Star Child Awarded 2013 Nautilus Medal
Star Child has been selected for a 2013 Nautilus Silver Medal Award. The award program, whic…
This makes a wonderful side dish for any kind of roast or steak. Candles are optional.
3 cups Yukon Gold potatoes,peeled, cooked and mashed (about 2 pounds, uncooked)
½ cup milk
½ stick butter, cut into pieces
½ cup chopped scallions, minced
1 tablespoon minced fresh parsley
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh chives
2 large eggs, beaten
½ cup parmesan cheese, finely grated (optional)
1 cup self-rising flour (approximately)
salt and pepper to taste
Using an electric hand mixer or table mixer, mix together all the ingredients until smooth, Add the flour last and sparingly so as not to make the dough too stiff. It should be just firm enough to handle and shape. Press the dough into a 9-10 inch round shape and place on a lightly buttered tray or buttered parchment paper. Bake for 20-30 minutes at 425 degrees. Slide the “cake” onto a warm serving platter and cut into pie-shaped wedges to serve.