Greetings from Martha's Vineyard! I haven't posted in a while and I am sort of cheating this time. My friend and foodie compadre, Susie Middleton persuaded me to share my recipe for bouillabaisse in an article for the local Vineyard Gazette. It was a fun day of shopping, cooking and styling the food and reminded me of old times when I was in the business of making and selling food. What is especially lovely about this day was the fun of just cooking for friends and family and sharing a recipe that will be enjoyed by many more. As you can see from the photo of me with Betsy Larsen, one of my favorite humans, that there is fun to be had in the hunt for great ingredients and what it inspires.  Here is my recipe for Chilmark Bouillabaisse.

Unfortunately, I have already been told by some of my local friends, having seen the article, that they will likely never invite me for dinner. I am devising a 4 step program to help them get over their trepidation... some of which requires bringing half the food myself :)

Bon Appetit. 


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